{"id":27782,"date":"2024-01-03T21:53:19","date_gmt":"2024-01-03T19:53:19","guid":{"rendered":"https:\/\/hho-bulgaria.com\/hydrogen-water-vs-milk-breath-hydrogen-levels\/"},"modified":"2024-01-29T21:20:19","modified_gmt":"2024-01-29T19:20:19","slug":"hydrogen-water-vs-milk-breath-hydrogen-levels","status":"publish","type":"post","link":"https:\/\/hho-bulgaria.com\/en\/hydrogen-water-vs-milk-breath-hydrogen-levels\/","title":{"rendered":"Hydrogen Water vs. Milk: Breath Hydrogen Levels"},"content":{"rendered":"
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Biomark Insights.<\/a><\/span> 2009; 4: 27\u201332. <\/div>\n
Published online 2009 Feb 9. <\/span> doi: <\/span>10.4137\/bmi.s2209<\/a><\/span><\/div>\n<\/div>\n<\/div>\n
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PMCID: <\/span>PMC2716677<\/span><\/div>\n
PMID: 19652760<\/a><\/div>\n<\/div>\n<\/div>\n

Breath Hydrogen Produced by Ingestion of Commercial Hydrogen Water and Milk<\/h1>\n
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Akito Shimouchi<\/a>,1<\/sup><\/sup> Kazutoshi Nose<\/a>,1<\/sup> Makoto Yamaguchi<\/a>,2<\/sup> Hiroshi Ishiguro<\/a>,2<\/sup> and Takaharu Kondo<\/a>2<\/sup><\/div>\n
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Akito Shimouchi<\/h3>\n

1<\/sup> Department of Etiology and Pathogenesis, National Cardiovascular Center Research Institute, Japan<\/p>\n

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Kazutoshi Nose<\/h3>\n

1<\/sup> Department of Etiology and Pathogenesis, National Cardiovascular Center Research Institute, Japan<\/p>\n

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Makoto Yamaguchi<\/h3>\n

2<\/sup> Research Center of Health, Physical Fitness and Sports, Nagoya University, Japan<\/p>\n

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Hiroshi Ishiguro<\/h3>\n

2<\/sup> Research Center of Health, Physical Fitness and Sports, Nagoya University, Japan<\/p>\n

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Takaharu Kondo<\/h3>\n

2<\/sup> Research Center of Health, Physical Fitness and Sports, Nagoya University, Japan<\/p>\n

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Author information<\/a> Copyright and License information<\/a> PMC Disclaimer<\/a><\/div>\n
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1<\/sup> Department of Etiology and Pathogenesis, National Cardiovascular Center Research Institute, Japan<\/div>\n
2<\/sup> Research Center of Health, Physical Fitness and Sports, Nagoya University, Japan<\/div>\n
Correspondence: Akito Shimouchi, 5-7-1, Fujishiro-dai, Suita, Osaka 565-8565, Japan. Email:
\npj.og.cvcn.ser@cuomihsa<\/a><\/div>\n<\/div>\n
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Copyright<\/a> \u00a9 2009 by the authors<\/div>\n
This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http:\/\/creativecommons.org\/licenses\/by\/3.0\/<\/a>).<\/div>\n<\/div>\n<\/div>\n