H2-Enriched Water Reduces Lipid Peroxidation and Triglyceride LevelsScientific Research

original title: Suppressive Effect of ERW on Lipid Peroxidation and Plasma Triglyceride Level

Authors:

Masumi Abe, Shunpei Sato, Kazuko Toh, Takeki Hamasaki, Noboru Nakamichi, Kiichiro Teruya, Yoshinori Katakura, Shinkatsu Morisawa, Sanetaka Shirahata

DOI: 10.1007/978-90-481-3892-0_52

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Abstract:

Electrolyzed reduced water (ERW) containing hydrogen molecules and Pt nanoparticles is expected as a new antioxidant. Thiobarbituric acid reactive substances (TBARS) assay revealed that ERW had an inhibitory effect on the oxidation of low-density lipoproteins (LDL). In addition, ERW significantly suppressed LDL oxidation in the medium cultured J.774.A1 macrophage like cells. ERW inhibited Cu2+ ion-catalyzed oxidation of LDL ex vivo. ERW lowered lipid peroxide level in blood red cells and plasma triglyceride in rats fed a basal diet containing 2% cholesterol. These results suggest that ERW has anti-LDL oxidation and anti-hyperlipidemia effects.